Herb Roasted Spring Lamb Loin

SOUS VIDE SUPREME
12Ingredients
50Minutes
180Calories

Ingredients

US|METRIC
  • 2 pounds lamb loin (spring, cleaned of silver skin and fat)
  • 2 tablespoons kosher salt
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter
  • 3 tablespoons rosemary leaves
  • 3 tablespoons marjoram leaves
  • 1/4 cup Italian flat leaf parsley
  • 1/4 cup mint leaves
  • 3 tablespoons chives (chopped)
  • 1 tablespoon ground fennel seed
  • 1 tablespoon orange zest (grated)
  • 1 teaspoon ground cumin
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    NutritionView More

    180Calories
    Sodium150% DV3600mg
    Fat29% DV19g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber8% DV2g
    Calories180Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium3600mg150%
    Potassium115mg3%
    Protein1g2%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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