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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb loin (spring, cleaned of silver skin and fat)
- 2 Tbsp. kosher salt
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. unsalted butter
- 3 Tbsp. rosemary leaves
- 3 Tbsp. marjoram leaves
- 1/4 cup Italian flat leaf parsley
- 1/4 cup mint leaves
- 3 Tbsp. chives (chopped)
- 1 Tbsp. ground fennel seed
- 1 Tbsp. orange zest (grated)
- 1 tsp. ground cumin
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium3600mg150% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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