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Ingredients
US|METRIC
2 SERVINGS
- 1 lemon (zested and juiced)
- 1 1/2 Tbsp. sea salt flakes
- 2 lb. fingerling potatoes (large potatoes halved lengthwise)
- 3 Tbsp. extra-virgin olive oil (divided)
- freshly ground black pepper (to taste)
- 12 oz. salmon fillets
- kosher salt (to taste)
- 2 tarragon sprigs (finely chopped)
- 1/4 bunch flat leaf parsley (finely chopped)
- 8 basil leaves (finely chopped)
- 1 garlic cloves (finely chopped)
- 1 cup frisee (or watercress)
- 1 cup mixed salad greens
- 1/2 cup flat leaf parsley (stems removed and leaves left whole)
- 1/2 orange (zested and juiced)
- 1/2 lemon (zested and juiced)
- 2 tsp. whole grain mustard
- 1/4 cup extra-virgin olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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