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Herb Roasted Rack of Lamb with Fingerling Potatoes
CHRISTINE HAVENS8Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lamb (Racks of organic, Frenched, 1 pound each)
- 1 lb. fingerling potatoes (rinsed and sliced in half)
- 1/4 cup fresh rosemary (chopped)
- 4 cloves garlic (minced)
- 4 cloves garlic (whole and unpeeled)
- extra-virgin olive oil (A generous amount of, as needed)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium850mg24% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A2% |
Vitamin C70% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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