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Herb Roasted Potatoes and Asparagus
WIDEOPENEATS.COM8Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (cut into rough 1 inch pieces, We like fingerling, red, or Yukon Gold for this)
- 1 lb. fresh asparagus (trimmed and cut into 1 inch pieces)
- 2 sprigs fresh rosemary
- 1 sprig fresh thyme
- 2 cloves garlic (minced)
- 3 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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