Herb Roasted Pork and Assorted Root Vegetables

FARMER JOHN
7Ingredients
70Minutes
40Calories

Ingredients

US|METRIC
  • 5 pounds pork butt roast (FARMER JOHN®)
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground pepper
  • 1 tablespoon olive oil
  • 1 cup vegetable broth
  • 4 garlic cloves (smashed)
  • 3 cups assorted vegetables (chopped, turnips, carrots, winter squashes, beets, leeks, etc)
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    NutritionView More

    40Calories
    Sodium60% DV1430mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1430mg60%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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