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Amanda Quinn: "Delicious! I started checking the internal temp a…" Read More
8Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. pork loin ($5.47)
- 2 cloves garlic ($0.16)
- 1 tsp. dried basil ($0.05)
- 1 tsp. dried thyme ($0.05)
- 1 tsp. dried rosemary ($0.05)
- 15 cracked pepper (cranks fresh, $0.05)
- 1/2 tsp. salt ($0.02)
- 2 Tbsp. olive oil ($0.24)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium370mg15% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Amanda Quinn 5 years ago
Delicious! I started checking the internal temp after 30 minutes, pulled it out at about 160 and it was perfect for us. The flavor was great!
Karen Wells 5 years ago
Roasted 2 pork loins for 35 min. Which was a little too long. Need to start checking at 30 min
Jenne Lyn Flores 6 years ago
Cooked this for my family a few weeks ago for my birthday dinner and everyone loved it !! Turned out perfectly and the seasoning was delicious! I did have to improvise on amount of seasoning since I had a lot of pork loin but nonetheless it is a must try recipe, highly recommended!
Hao L. 7 years ago
Some differences...Marinated loin overnight with Worcester, balsamic, garlic, salt, and pepper. Just used store bought Italian seasoning and added olive oil, salt, pepper, minced garlic and powdered onion. Turned out very tasty!
Renee Collins 7 years ago
Added paprika to spice mix. Also, scored top of roast and rubbed minced garlic all over top. Then sprinkled spice blend then drizzled oil over top.
Shelbey Jones Dodson 7 years ago
This turned out beautifully. It wasn't dried out and it had a lovely herbaceous flavor. I added a bit of garlic to the recipe.