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Ingredients
US|METRIC
4 SERVINGS
- 4 large garlic cloves (pressed)
- 1 Tbsp. fresh thyme leaves (lightly crushed)
- 1 Tbsp. rosemary leaves (fresh, lightly crushed)
- 2 tsp. coarse kosher salt
- 2 Tbsp. virgin olive oil (extra-, divided)
- 6 lamb loin chops (1-1/4-inch-thick)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1300mg54% |
| Potassium540mg15% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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