Step 1 of 8
Herb Roasted Garlic
Preheat the oven to 400°F.
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Step 2 of 8
Herb Roasted Garlic
Remove the papery skin from exterior of the garlic heads. Slice the pointed tops from the heads, creating a flat edge that exposes the cloves.
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Step 3 of 8
Herb Roasted Garlic
Cut four square sheets of foil. Place a garlic head, cut side up, in the center of each sheet.
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Step 4 of 8
Herb Roasted Garlic
Drizzle garlic heads evenly with the olive oil, and sprinkle with the salt. Lay a sprig of thyme and a sprig of rosemary on each garlic head.
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Step 5 of 8
Herb Roasted Garlic
Wrap the foil tightly around each garlic head. Place the wrapped garlic on a baking sheet.
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Step 6 of 8
Herb Roasted Garlic
Roast the garlic on middle rack of oven until a toothpick easily pierces the cloves, 45-50 minutes.
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Step 7 of 8
Herb Roasted Garlic
Check to see that garlic is done. Remove from oven or add time as needed.
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Step 8 of 8
Herb Roasted Garlic
Allow garlic to cool for at least 20 minutes. Once the foil is cool enough to handle, unwrap the heads. Serve whole, or squeeze the roasted cloves from their skins into a bowl.