Herb-Roasted Fingerling Potatoes

REAL SIMPLE(3)
Victoria Holroyd: "Good, I will prepare this again." Read More
7Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 2 pounds fingerling potatoes (halved lengthwise)
  • 3 tablespoons extra-virgin olive oil
  • 3 teaspoons chopped garlic
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh oregano (chopped)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    130Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A0%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Victoria Holroyd a year ago
    Good, I will prepare this again.
    Aakanksha 2 years ago
    It’s really simple to make, which is great! I added a few different ingredients; a little chilli powder and some coriander rather than thyme, and it tasted more Indian (in terms of flavour) but still really good. Made for a great side dish!
    Molly Y. 2 years ago
    Delicious! I didn't use fresh herbs but still tasted wonderful!

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