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Meghann T.: "Excellent!! Potatoes were tender and full of flav…" Read More
7Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. fingerling potatoes (halved lengthwise)
- 3 Tbsp. extra-virgin olive oil
- 3 tsp. chopped garlic
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Aakanksha 6 years ago
It’s really simple to make, which is great! I added a few different ingredients; a little chilli powder and some coriander rather than thyme, and it tasted more Indian (in terms of flavour) but still really good. Made for a great side dish!