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16Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 3 lb. bone (chicken thighs, in, skin-on)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. italian seasoning
- 1 onion (medium, diced)
- 3 garlic cloves (chopped)
- 1 tsp. italian seasoning
- 1 Tbsp. flour (for thickening the sauce)
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 cup chicken stock
- 4 thyme sprigs (leaves only)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Debbie 6 years ago
tasted great. loved it. we used chicken breast instead of thighs. cut tjem in half first. verry yummy.