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Herb Roasted Chicken and Veggies
THE SEASONED MOM10Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in chicken thighs (breast or drumstick, (I used 8 drumsticks))
- 1 lb. baby red potatoes (you can leave them whole if they’re small, or cut larger potatoes in half)
- 1/2 lb. carrots (peeled and sliced into large chunks, or whole baby carrots)
- 1 onion (chopped into large chunks)
- 1 Tbsp. olive oil
- 1/2 tsp. onion (minced dried)
- 1/2 tsp. dried basil (minced)
- 1/2 tsp. dried parsley (minced)
- 1/2 tsp. garlic (minced dried)
- 1/2 tsp. salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium520mg22% |
| Potassium1190mg34% |
| Protein44g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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