Herb Roasted Chicken and Vegetable Soup Recipe | Yummly

Herb Roasted Chicken and Vegetable Soup

CAN'T STAY OUT OF THE KITCHEN
18Ingredients
70Minutes
230Calories
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Ingredients

US|METRIC
  • 1 whole rotisserie chicken (cut up into bite-sized pieces, or leftovers from [url href=”http://cantstayoutofthekitchen.com/2012/06/23/roasted-chicken-with-rosemary/” target=”_blank” title=”roasted chicken with rosemary”]Roasted Chicken with Rosemary[/url], cut up into bite-sized pieces)
  • 1 pound red potatoes (petite, quartered)
  • 3 stalks celery (sliced on the diagonal)
  • 1 medium onion (diced)
  • 1 medium onion (sliced and separated into rings)
  • 3 carrots (sliced)
  • 2 quarts chicken broth
  • 1 sweet potato (very large, cubed)
  • 1 pound green beans (tips removed, halved)
  • 2 ears corn (on-the-cobs, kernels removed)
  • 2 tablespoons minced garlic (from a jar)
  • 1 stick unsalted butter (melted)
  • 2 tablespoons parsley
  • 2 teaspoons rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • water (if necessary, to thin soup)
  • fresh parsley (for garnish)
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    NutritionView More

    230Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium320mg13%
    Potassium660mg19%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A100%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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