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Herb Roasted Chicken and Vegetable Soup
CAN'T STAY OUT OF THE KITCHEN18Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 whole rotisserie chicken (cut up into bite-sized pieces, or leftovers from [url href=”http://cantstayoutofthekitchen.com/2012/06/23/roasted-chicken-with-rosemary/” target=”_blank” title=”roasted chicken with rosemary”]Roasted Chicken with Rosemary[/url], cut up into bite-sized pieces)
- 1 lb. red potatoes (petite, quartered)
- 3 stalks celery (sliced on the diagonal)
- 1 medium onion (diced)
- 1 medium onion (sliced and separated into rings)
- 3 carrots (sliced)
- 2 qt. chicken broth
- 1 sweet potato (very large, cubed)
- 1 lb. green beans (tips removed, halved)
- 2 ears corn (on-the-cobs, kernels removed)
- 2 Tbsp. minced garlic (from a jar)
- 1 stick unsalted butter (melted)
- 2 Tbsp. parsley
- 2 tsp. rosemary
- 1 tsp. salt
- 1 tsp. pepper
- water (if necessary, to thin soup)
- fresh parsley (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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