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24Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 2 tsp. Dijon mustard (less or more depending on how much you like mustard, we like it with 2 teaspoons)
- 1 tsp. Herbes de Provence (dried, can sub Italian seasoning or dry thyme or 1 Tbsp of fresh chopped herbs such as thyme or tarragon)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 lb. chicken thighs (bone in, skin-on, trimmed of excess fat)
- 1 tsp. kosher salt
- 1 tsp. olive oil
- 3 yukon gold potatoes (large, about 1 1/2 pounds, peeled and thinly sliced, 1/8-inch thick or less)
- 1 cup shallots (sliced, peeled, can sub thinly sliced onion that have soaked in water for 10 min)
- 4 whole garlic cloves (crushed and peeled)
- 1 sprig fresh tarragon (or thyme, optional)
- salt
- pepper
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