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Herb Roasted Beef with Potatoes and Carrots
DO IT DELICIOUS8Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby red potatoes (about 12, quartered)
- 1 lb. carrots (about 5, peeled and cut into 3-inch sticks)
- 2 Tbsp. olive oil
- 1 1/4 tsp. kosher salt
- 3/4 tsp. ground black pepper (freshly)
- 2 lb. bottom round roast
- 3 cloves garlic (chopped)
- 1 Tbsp. italian seasoning (dried)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium960mg40% |
| Potassium1640mg47% |
| Protein51g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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