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Herb Rice with Green Garlic, Saffron, and Crispy Shallots
BON APPÉTIT14Ingredients
┅Seconds
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups basmati rice
- kosher salt
- vegetable oil (for frying; about 3 cups)
- 4 shallots (large, thinly sliced into rings)
- 3/4 cup chopped cilantro (finely)
- 3/4 cup dill (finely chopped)
- 3/4 cup chopped parsley (finely)
- 1/2 cup mint (finely chopped)
- 1/3 cup tarragon (finely chopped)
- 1 tsp. saffron threads (finely ground)
- 4 squares lavash (or 7 romaine lettuce leaves, dark green parts only)
- 4 green garlic (or 4 scallions, white and pale-green parts only, finely chopped)
- 6 Tbsp. unsalted butter (melted)
- 1 Tbsp. rose petals (finely ground dried, optional)
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