Herb Rack of Lamb

FOOD52
9Ingredients
70Minutes
910Calories

Ingredients

US|METRIC
  • 3 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh rosemary (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • 1/2 teaspoon onion powder
  • 2 racks of lamb (8-bone)
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 3 teaspoons sea salt (divided)
  • 1/4 cup olive oil
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    NutritionView More

    910Calories
    Sodium42% DV1010mg
    Fat129% DV84g
    Protein69% DV35g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories910Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol170mg57%
    Sodium1010mg42%
    Potassium460mg13%
    Protein35g69%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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