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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1/2 tsp. onion powder
- 2 racks of lamb (8-bone)
- 2 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 3 tsp. sea salt (divided)
- 1/4 cup olive oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1010mg42% |
| Potassium460mg13% |
| Protein35g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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