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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth (I used homemade)
- 1 tsp. fresh rosemary
- 3 tsp. chives
- 2 tsp. chopped parsley
- 2 cups chicken stock
- 1 cup quinoa
- 3 tsp. chives (chopped)
- 2 tsp. parsley (chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. garlic powder
- 1/2 lemon (juiced)
- 1 pinch salt (or more to taste dependent on stock)
- 1/2 tsp. pepper (or to taste)
- 1 Tbsp. parsley (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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