Herb Panzanella with Tomatoes and Husk Cherries Recipe | Yummly

Herb Panzanella with Tomatoes and Husk Cherries

MARTHA STEWART
11Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 16 tomatoes (Sun Gold, halved)
  • 20 cherries (small husk, husks removed, rinsed, and halved)
  • 1/4 red onion (small, very thinly sliced)
  • ground black pepper
  • coarse salt
  • 5 tablespoons extra-virgin olive oil
  • 4 cloves garlic (crushed)
  • 6 slices ciabatta (or rustic Italian bread, torn into 1-inch pieces)
  • 2/3 cup water (Tomato, or vegetable stock)
  • 2 tablespoons balsamic vinegar (white)
  • 1 cup herbs (freshly picked, such as, mint, basil, tarragon, chives, and oregano, chopped if large)
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    NutritionView More

    360Calories
    Sodium17% DV400mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium1350mg39%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A90%
    Vitamin C120%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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