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Pat Wilson: "The blend of herbs was a hit. Found a new way to…" Read More
9Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. parsley (finely chopped)
- 4 tsp. fresh rosemary (finely chopped)
- 4 tsp. fresh thyme (finely chopped)
- 4 tsp. fresh oregano (finely chopped)
- 2 garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- kosher salt
- black pepper
- 2 lb. skirt steak
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium350mg15% |
| Potassium920mg26% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pat Wilson 6 years ago
The blend of herbs was a hit. Found a new way to get all I can out of skirt steak. Thanks for the recipe.