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Herb Marinated Sirloin Steaks
LIVING THE GOURMET12Ingredients
70Minutes
1030Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sirloin steaks
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 handful fresh parsley (chopped)
- 6 cloves roasted garlic
- 1 Tbsp. dried oregano
- 1 Tbsp. fennel seeds
- 4 Tbsp. pepper corns
- 1 Tbsp. sea salt
- 2 tsp. red pepper flakes
- 4 bay leaves
- 2 sprigs fresh rosemary
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3760mg157% |
| Potassium1630mg47% |
| Protein78g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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