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Ingredients
US|METRIC
4 SERVINGS
- salmon (Alaskan)
- fresh parsley
- fresh cilantro
- lemon juice
- olive oil
- salt
- pepper
- 4 filets (skin on wild caught Alaskan salmon, about 5 ounces each)
- 1/2 cup fresh parsley (roughly chopped)
- 1/2 cup fresh cilantro (roughly chopped)
- 3 Tbsp. lemon juice
- 1 1/2 Tbsp. olive oil
- salt
- pepper
- lemon wedges (fresh, for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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