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18Ingredients
4Hours
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Ingredients
US|METRIC
9 SERVINGS
- 14 lb. turkey (giblets + neck removed, rinsed + patted dry)
- 6 sage leaves (fresh, divided)
- 5 thyme sprigs (fresh, divided)
- 2 sprigs fresh rosemary
- 3 onions (medium, cut into wedges)
- 5 medium carrots (cut into 2" inch pieces)
- 4 celery ribs (cut into 2" inch pieces)
- 1 lemon (halved)
- 4 cups low sodium chicken broth
- butter (Compound)
- 3/4 cup unsalted butter (at room temperature)
- 1 1/2 Tbsp. fresh rosemary (chopped)
- 1 1/2 Tbsp. chopped fresh sage
- 1 1/2 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 5 cloves garlic (minced)
- 3 tsp. sea salt
- 1 tsp. black pepper
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Reviews(5)
Chris Brown 5 years ago
best turkey ever, recipe works well with whole chicken as well. crispy skin, very juicy.
Megan Trudeau 6 years ago
I made this for my kindergarteners feast at school and everyone absolutely loved it.