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Herb-Flecked Spring Couscous
KATIE AT THE KITCHEN DOOR11Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups chicken stock
- 1 1/2 cups couscous
- 2 Tbsp. basil olive oil (or regular olive oil)
- sea salt (to taste)
- 2 cups fresh fava beans (shelled, from about 2 lbs. in their pods)
- 1 cup English peas (shelled fresh)
- 1 cup asparagus (very thinly sliced, rounds, from about 1/3 lb. asparagus stalks)
- 1/3 cup fresh basil leaves (finely minced)
- 1/3 cup fresh parsley leaves (finely minced)
- 1/3 cup fresh chives (finely minced)
- 1 lemon
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium150mg6% |
Potassium290mg8% |
Protein9g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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