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Ingredients
US|METRIC
10 SERVINGS
- 1 beef rib roast (standing, ribs frenched, fat trimmed to 1/4 inch, and tied at 1-inch intervals, 5 1/2 to 6 pounds)
- 1 1/4 tsp. fennel seed
- 2 tsp. fresh thyme leaves
- 1 Tbsp. fresh rosemary (coarsely chopped, leaves)
- coarse salt
- Coarse salt and ground pepper
- 2 heads garlic
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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