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Jennie Iredale: "Have made this recipe twice and love it! Thinking…" Read More
9Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cod fillets (chunky, about 150g, 5oz each, skinned)
- salt
- freshly ground black pepper
- 2 sun-dried tomatoes in oil
- 50 grams cheddar cheese (finely grated)
- 50 grams breadcrumbs (fresh white)
- 2 Tbsp. parsley (chopped)
- 1 Tbsp. oil
- 1 jar sun dried tomatoes
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Reviews(1)
Jennie Iredale 5 years ago
Have made this recipe twice and love it! Thinking of trying the topping on chicken?