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Ingredients
US|METRIC
8 SERVINGS
- 1 roasting chicken (7 to 8 lbs.)
- 2 sprigs fresh rosemary (plus 2 tablespoons chopped)
- 2 sprigs fresh thyme (plus 2 tablespoons chopped)
- 2 Tbsp. chopped fresh chives
- 1 tsp. salt
- 2 tsp. ground pepper
- 3 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 cup chicken broth
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium410mg17% |
| Potassium340mg10% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A260% |
| Vitamin C30% |
| Calcium2% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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