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Herb Crusted Rack of Lamb with Red Wine Sauce
CAKE 'N' KNIFE14Ingredients
70Minutes
1040Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 racks of lamb ( frenched, approximately 2-3 lbs)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 Tbsp. rosemary leaves (chopped)
- 2 Tbsp. thyme leaves (chopped)
- 1 tsp. olive oil
- 1 clove garlic (chopped)
- 1/2 tsp. cornstarch
- 1/2 cup red wine (Cabernet Sauvignon or Merlot works well)
- 1/2 cup beef stock
- 2 Tbsp. butter
- 1 tsp. rosemary (chopped)
- pepper
- salt
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium320mg13% |
| Potassium580mg17% |
| Protein40g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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