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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup fresh parsley (minced)
- 1/4 cup fresh tarragon (minced)
- 1/4 cup fresh rosemary (minced)
- 2 Tbsp. fresh thyme (minced)
- 1 cup bread crumbs (freshly made, not too fine)
- 1 Tbsp. garlic (minced)
- 1 1/2 Tbsp. oil (pitted, cured black olives, minced)
- 1/2 cup olive oil
- salt
- pepper
- 2 racks of lamb (each about 2 to 2 1/2 pounds, Frenched if desired)
- 2 Dijon mustard (scant tablespoons)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium510mg21% |
| Potassium860mg25% |
| Protein58g |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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