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Herb-Crusted Prime Rib with Horseradish Cream
WILLIAMS-SONOMA14Ingredients
4Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. kosher salt
- 3 Tbsp. pepper (freshly ground five-, blend)
- 1 1/2 Tbsp. onion powder (toasted)
- 1 1/2 Tbsp. garlic powder (roasted)
- 1 Tbsp. Hungarian paprika
- 1 Tbsp. thyme leaves (dried whole)
- 3 rib (standing beef rib roast, about 5 lb., 2.5 kg, tied with kitchen string)
- 2 Tbsp. olive oil
- 3/4 cup heavy cream (6 fl. oz./180 ml)
- 1 cup sour cream (8 fl. oz./250 ml)
- 1/2 cup prepared horseradish (or freshly grated)
- 1 lemon
- kosher salt
- freshly ground pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol130mg43% |
Sodium2930mg122% |
Potassium710mg20% |
Protein28g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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