Herb-Crusted Prime Rib with Horseradish Cream

WILLIAMS-SONOMA(1)
Hilda L.: "yummly! I did not modify and will make it again" Read More
14Ingredients
4Hours
480Calories

Ingredients

US|METRIC
  • 3 tablespoons kosher salt
  • 3 tablespoons pepper (freshly ground five-, blend)
  • 1 1/2 tablespoons onion powder (toasted)
  • 1 1/2 tablespoons garlic powder (roasted)
  • 1 tablespoon hungarian paprika
  • 1 tablespoon thyme leaves (dried whole)
  • 3 rib (standing beef rib roast, about 5 lb., 2.5 kg, tied with kitchen string)
  • 2 tablespoons olive oil
  • 3/4 cup heavy cream (6 fl. oz./180 ml)
  • 1 cup sour cream (8 fl. oz./250 ml)
  • 1/2 cup prepared horseradish (or freshly grated)
  • 1 lemon
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    480Calories
    Sodium122% DV2930mg
    Fat57% DV37g
    Protein55% DV28g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories480Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol130mg43%
    Sodium2930mg122%
    Potassium710mg20%
    Protein28g55%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hilda L. 2 years ago
    yummly! I did not modify and will make it again

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