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Ingredients
US|METRIC
8 SERVINGS
- 1 shallot (large, coarsely chopped)
- 6 garlic cloves (quartered)
- 3 Tbsp. fresh rosemary (minced, or 1 tablespoon dried rosemary)
- 2 Tbsp. fresh oregano (minced, or 2 teaspoons dried oregano)
- 2 Tbsp. fresh thyme (minced, or 2 teaspoons dried thyme)
- 2 Tbsp. fresh sage (minced, or 2 teaspoons rubbed sage)
- 2 Tbsp. olive oil
- 3 tsp. pepper
- 1 tsp. salt
- 1 beef rib roast (bone-in, 4 pounds)
- sauce
- 1 1/2 cups reduced sodium beef broth
- 1 cup dry red wine (or additional reduced-sodium beef broth)
- 1 tsp. butter
- 1/2 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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