Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 2 pork tenderloin (½lbs center-cut)
- 1 cup olive oil
- 4 Tbsp. fresh rosemary (or dried)
- 2 Tbsp. fresh thyme (or dried)
- 2 Tbsp. garlic powder
- 2 Tbsp. fresh parsley (or dried)
- salt
- pepper
- 4 cups water (or chicken stock)
- 8 cups wild rice (cooked, /Lentil Blend)
- 1 onion (chopped)
- 16 oz. sliced mushrooms
- 2 lb. asparagus tips (trimmed)
- 2 cups heavy cream
- 2 cups shredded Parmesan cheese
- 2 cloves garlic (minced)
- 1 Tbsp. butter (or margarine)
- 1 Tbsp. dried oregano (each of, and parsley)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Pre-heat oven to 400
- Mix olive oil and seasonings together in small bowl
- Place pork fat side down in roasting pan and rub generously with herb blend
NutritionView More
Unlock full nutritional details with subscription
1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium530mg22% |
| Potassium1230mg35% |
| Protein50g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes