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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (cut into 1/4-inch-thick rounds)
- 1/2 cup golden raisins
- 2 tsp. ginger (freshly grated)
- 1 Orange (in long thin strips)
- 1/2 tsp. red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup white wine vinegar
- 2 Tbsp. butter
- 1/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 12 rhubarb (6-inch lengths of)
- 12 celery (6-inch lengths of)
- 4 lb. boneless pork loin (with fat left on)
- 1 Tbsp. salt
- 3 Tbsp. olive oil
- 6 cloves garlic (minced)
- 2 tsp. fresh thyme leaves
- 2 tsp. fresh basil leaves
- 2 tsp. fresh rosemary (minced)
- 2 tsp. fresh sage (minced)
- 2 tsp. parsley (minced)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2200mg92% |
| Potassium2450mg70% |
| Protein99g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars39g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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