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Herb Crusted Lamb with Carrots and Broccolini
NARIN'S WORLD OF TASTE9Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams lamb fillet (or loin)
- 12 carrots
- 12 broccolini
- 60 grams hazelnuts
- 1 tsp. Herbs de Provence
- 1 tsp. honey (organic)
- 2 Tbsp. mustard
- salt
- pepper
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