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Herb Crusted Lamb Mini Roast Traybake
EASY PEASY FOODIE16Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lamb (mini roast, approx. 500g)
- 2 Tbsp. rosemary (finely chopped)
- 2 Tbsp. thyme (finely chopped)
- 2 Tbsp. olive oil
- salt
- pepper
- 300 grams new potatoes (cut in half or quartered depending on size)
- 200 grams baby carrots (e.g. Chantenay)
- 2 red onions (small, cut into wedges)
- 8 cloves garlic (in their skins, gently bashed)
- 3 sprigs rosemary (and thyme)
- 2 Tbsp. olive oil
- salt
- pepper
- gravy (A jug of)
- 1 g peas (cabbage, broccoli)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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