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Ingredients
US|METRIC
7 SERVINGS
- 1.65 kilograms leg of lamb (boneless)
- salt (and pepper)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. fresh rosemary (chopped, leaves)
- 75 mL extra virgin olive oil
- 2 Tbsp. bread crumbs (Italian)
- 75 mL white wine
- 75 mL chicken stock (or water)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium290mg12% |
| Potassium710mg20% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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