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Herb Crusted Beef Tenderloin with Horseradish Sauce
JOYFUL HEALTHY EATS14Ingredients
115Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. beef tenderloin (untrimmed, or 3-4 lb trimmed)
- salt
- pepper
- 1 Tbsp. grape seed oil
- 1 head garlic (cut in half)
- 1 bunch fresh thyme (10-15 sprigs)
- 3 Tbsp. unsalted butter
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 2 Tbsp. chopped fresh thyme
- 1/3 cup mayo
- 2 Tbsp. prepared horseradish
- 1 tsp. whole grain mustard
- 1 garlic clove (minced)
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