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Herb Crepes with Eggs, Swiss, Ham and Browned Butter
COOKING CLASSY15Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups milk
- 1 cup all-purpose flour
- 2 large eggs
- 3 Tbsp. salted butter (melted, plus more for pan)
- 1/8 tsp. salt
- 1 Tbsp. fresh parsley (chopped, or other herb of choice*)
- 10 oz. ham (cut into strips about 2-inches wide**)
- 1/4 cup salted butter (browned, for serving, optional)
- 12 large eggs
- 1/2 cup milk
- 3/4 tsp. onion powder
- 1/4 tsp. garlic powder
- ground black pepper
- salt
- 5 oz. shredded swiss cheese
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