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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup white wine
- 1/3 cup extra-virgin olive oil
- 1 lemon (juiced)
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. fresh basil (chopped)
- 3 Tbsp. fresh parsley (chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
- 2 cloves minced garlic (freshly)
- 1 tsp. fresh ground black pepper
- 1/2 tsp. salt
- 1/2 tsp. seasoning mix (Accent)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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