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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups cashew (soaked, if whole cashews cut in half before soaking)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. water (add 1 or 2 more if needed)
- 3 green onions (scallions, chopped small)
- 2 Tbsp. fresh chives (snipped small with scissors)
- 3 Tbsp. flat leaf parsley (chopped small)
- 1/4 tsp. fresh rosemary (minced)
- 1 clove garlic (fresh, minced)
- 1 tsp. lemon zest
- 4 salt (good pinches of)
- pepper (Several good grinds of)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium1330mg38% |
| Protein32g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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