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Herb Butter Roasted Rack of Lamb with Mint Chimichurri
WHITNEYBOND.COM16Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter (softened)
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. Italian parsley (fresh, chopped)
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 2 lamb (8-rib frenched racks of Open Nature, each rack app. 1 1/2 lbs)
- 2 cloves garlic (minced)
- 1 cup fresh mint leaves
- 1 cup Italian parsley leaves (fresh)
- 2 Tbsp. red wine vinegar
- 1/2 tsp. sea salt
- 6 Tbsp. olive oil (O Organics)
- herb
- salad
- balsamic vinaigrette dressing (O Organics)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium910mg38% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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