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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roasting chicken (Whole)
- 1 stick unsalted butter (soften)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh sage (chopped)
- 1/2 onion (a whole)
- 2 stalks celery (cut in half)
- 2 whole carrots (cut in half, peeled)
- 1/4 cup white wine
- 1 pinch salt (and pepper)
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