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Ingredients
US|METRIC
10 SERVINGS
- 15 lb. turkey (fully defrosted, washed, giblets and neck removed)
- 1 cup butter (room temperature)
- 1 container fresh rosemary (with 1 tbsp chopped and reserved)
- 1 container fresh thyme (with 1 tbsp chopped and reserved)
- 1 container fresh sage (with 1 tbsp chopped and reserved)
- 1 Tbsp. garlic powder
- 2 tsp. salt (plus more for cavity of turkey)
- 1 tsp. ground black pepper (plus more for cavity of turkey)
- 5 cloves garlic
- 1 lemon (cut into quarters)
- 1 yellow onion (cut into quarters)
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