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Ingredients
US|METRIC
4 SERVINGS
- 1 whole turkey (fresh)
- 1 lemon (juiced)
- 1/2 cup salted butter (1 stick or 113g, room temperature)
- 1/2 shallot
- 8 sage leaves
- 2 Tbsp. fresh thyme
- 1 Tbsp. fresh rosemary
- 1 clove garlic
- 1 cup dry white wine (one you like to drink!)
- 1 cup chicken broth
- salt
- pepper
- 1/4 cup flour
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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