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8Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 boneless skinless chicken thighs (about 1/3 lb. each $5.08)
- 1 pinch salt (and pepper $0.05)
- 1 Tbsp. olive oil ($0.13)
- 2 cloves garlic (minced $0.16)
- 1/2 Tbsp. herb (Italian seasoning, blend $0.15)
- 1/2 cup chicken broth (* $0.07)
- 1 Tbsp. butter ($0.13)
- 1 handful fresh parsley (chopped, optional garnish $0.11)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium580mg17% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yazzoid 5 years ago
Easy to make with lots of flavor but as an islander I had to add more spice to it will make it again for sure
Noko 5 years ago
I’ve made this recipe twice and Ioved it each time. The only adjustments I make are: 1) I went nuts with the Italian seasoning and 2) After putting the cooked chicken back into the pan with the sauce, I cooked the chicken in the sauce to ensure the chicken soaked up the flavor. One other thing: the second time I made it, I was out of chicken broth, so I used vegetable broth and it worked just as well. Lastly, I recommend cooking the chicken until you know it’s fully cooked; 7-8 minutes on each side isn’t enough for me.
angela 5 years ago
Delicious. Simple ingredients and it was easy to prep and follow. I will definitely make again. Great for weeknights since the sauce dresses up plain rice or potatoes.
Taylor Craddock 5 years ago
super simple, very delicious. Out of garlic, used garlic powder, pan sauce was still yummy!