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Description
This herb butter recipe is a convenient way to quickly add flavor to your cooking. Made with fresh sage, rosemary and thyme, flavored with lemon zest and shallots, this herb butter is a great addition to all your cooking needs!
Ingredients
US|METRIC
12 SERVINGS
- 3 unsalted butter (quarters Organic Valley)
- 1 shallot (large, thinly minced)
- 3 sprigs thyme (rosemary and sage)
- 1 Tbsp. lemon zest
- 1/2 Tbsp. ground pepper (fresh)
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Directions
- Allow the butter to reach room temperature.
- Bring all the ingredients together in a small glass bowl.
- Using a spatula, mix the ingredients until well blended.
- Store in a covered glass container in the refrigerator.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol120mg40% |
Sodium10mg0% |
Potassium50mg1% |
Protein<1g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A30% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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