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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh chives (finely chopped)
- 1 1/2 Tbsp. fresh thyme (finely chopped)
- 1/2 Tbsp. fresh rosemary (finely chopped)
- 1/2 cup salted butter (at room temperature)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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