Herb Brined and Roasted Turkey Recipe | Yummly

Herb Brined and Roasted Turkey

EPICURICLOUD
22Ingredients
5Hours

Ingredients

US|METRIC
  • 20 pounds turkey (or thawed, d or pre-brined)
  • 1 cup coarse kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon low sodium chicken stock
  • 1 tablespoon black peppercorns
  • 3 bay leaves
  • 1 lemon zested (and quartered)
  • 3 garlic cloves (smashed or roughly chopped)
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1 sprig sage
  • 8 leaves
  • 1 gallon water (heavily iced)
  • 1 bag ice (if using cooler method)
  • 1 lemon (quartered)
  • 1 onion (quartered)
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • 4 sprigs thyme
  • 1 sprig sage (for garnish if desired)
  • canola oil
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