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Herb Bread with Lemon and Rosemary Infused Olive Oil
PASTRY CHEF ONLINE8Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. extra virgin olive oil
- 6 inches rosemary (sprig of)
- 1 lemon (large)
- 20 oz. bread flour
- 14 oz. water (tepid)
- 1 Tbsp. fresh herbs (your choice of, thyme and oregano would be lovely, chopped or 1 teaspoon of your favorite herb blend, such as Italian herbs or Herbes de Provence)
- 2 tsp. active dry yeast (I don't like instant or rapid rise, but if you like it, go for it)
- 2 tsp. kosher salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium200mg6% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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