Herb Braised Pork Chops with Creamy Onion Gravy Recipe | Yummly

Herb Braised Pork Chops with Creamy Onion Gravy

THE MIDNIGHT BAKER
9Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
  • 4 rib pork chops (large bone-in center-cut, about ½-inch thick)
  • 2 tablespoons butter
  • 1 small onion (chopped)
  • 1 1/2 cups chicken stock (I use unsalted)
  • 1/2 teaspoon thyme (or herb of your choice)
  • 2 tablespoons au jus gravy mix
  • 1/4 cup cream (preferably heavy cream*)
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
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    NutritionView More

    160Calories
    Sodium29% DV700mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium700mg29%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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