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Herb Braised Pork Chops with Creamy Onion Gravy
THE MIDNIGHT BAKER9Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rib pork chops (large bone-in center-cut, about ½-inch thick)
- 2 Tbsp. butter
- 1 small onion (chopped)
- 1 1/2 cups chicken stock (I use unsalted)
- 1/2 tsp. thyme (or herb of your choice)
- 2 Tbsp. au jus gravy mix
- 1/4 cup cream (preferably heavy cream*)
- 2 Tbsp. flour
- 2 Tbsp. cornstarch
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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