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Ingredients
US|METRIC
4 SERVINGS
- 6 spring onions (white and green parts, finely chopped)
- 60 grams herbs (fresh mixed, chopped, I used oregano, chives, French tarragon, parsley and basil)
- 35 grams vegan Parmesan (or vegetarian, finely grated)
- extra-virgin olive oil (for frying)
- chickpea flour (140 g gram)
- 60 mL extra-virgin olive oil
- 300 mL water
- 1 pinch sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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